Dig into color and comfort with an easy-to-make recipe from Lume Brando. In this Oven-Baked Salmon recipe, Teresa brings us the comfort of an oven dish, perfect for the first days of Autumn, sprinkled with vibrant colors of delicious vegetables. A versatile and nutritious recipe that we will all love and want to repeat!
In our section 12 months, 12 exclusive recipes you can find original and delicious recipes developed by Lume Brando, perfect for surprising your family and friends.
Ingredients (for 4 persons)
4 skinless salmon fillets (fresh or thawed)
1 yellow onion, peeled and sliced
1 red onion, peeled and sliced
1 carrot, cut into julienne
½ yellow pepper, sliced
½ red pepper, sliced
½ stalk of leek, sliced
3 cloves of garlic, peeled and sliced
A drizzle of white wine
A drizzle of olive oil
Salt and freshly ground black pepper for seasoning
4 tablespoons flavored breadcrumbs (optional)
Mashed potatoes and spinach salad for serving (optional)
RODI products used in the preparation of this recipe:
Kitchen sink: Xeron 116
Tap: Line MN 1022
Accessories: Master Box Lux/Line e Curl Drainer
Coat a large pan or cast iron skillet with the olive oil and let it heat up.
Add the onions and let it cook until soft. Then add the sliced garlic and let it sauté well.
Add the julienned carrots, the peppers, and the leek.
Season with salt and pepper and let it sauté.
When the vegetables start to soften, refresh with a drizzle of white wine, cover the pan and let it cook until they are al dente or to the point you like best. If the vegetables are drying out, you can add a splash of water.
Keep tasting and adjusting the seasonings.
Meanwhile, turn the oven on to 180°C.
Transfer the vegetables to a baking tray. Spread them evenly and place the salmon fillets on top.
Spread the breadcrumbs over the fillets and bake for about 10-15 minutes – just enough to cook the salmon and brown the breadcrumbs.
For a more substantial meal, serve it with mashed potatoes and a green salad.
Tip: You can change or add more vegetables, such as white or Chinese cabbage, red cabbage, or courgettes. It’s a delight!